State schemes, ongoing and completed projects

State plan

1. 152-C(a) LPT-2 Plan Vety)
   Studies of Indian Milk Products and Training Thereof

2. 153- C (a) LPT-3 Plan Vety
   Standardization of Processing Technology for Meat and Poultry Products

3. 115 B-1 (g) NP Vety”
   Training on Milk and milk products processing to SC youth of Haryana

4. 116 B-1 (g) NP Vety”
   Meat and poultry products training to SC youth of Haryana

5. SF – 37
   Milk Supply Scheme

Research Schemes completed (Externally funded project)

• Studies on the preservation, packaging, transportation and marketing of duck eggs.
• Studies on proper utilization of unproductive and culled poultry including poultry industry waste for better economic returns
• Pilot Plant studies on manufacturing meat and poultry products
• Quantitative and qualitative changes in poultry products due to input, processing and output variables during manufacture of poultry products
• Studies on modified atmosphere packaging technology and natural antioxidants to improve the quality of meat and meat products
• Study on development of dietary fibre enriched designer meat products.
• Strengthening/modernization of facilities for manufacturing of indigenous milk products and entrepreneurship programmes on value added safe and wholesome milk products to rural women/high-tech dairy farmers/youth in Haryana
• Production and processing of meat and dairy products under Experiential Learning Programme for setting up of facilities for hands-on training.