About Department
Since 2016, the Department of Dairy Chemistry in College of Dairy Science and Technology is responsible for the teaching of various courses related to Dairy Chemistry, Food Chemistry and Quality Assurance at Under Graduate level. The postgraduate programme i.e., M.Tech. in Dairy Chemistry has been started from the academic year 2020-21. The department also handles research projects related to the subject matter and participates in the extension activities. The department has a fully equipped undergraduate and postgraduate research laboratory for quality analysis of milk and milk products.
Head of the Department:
Faculty
| Dr. Ruby Siwach | Assistant Professor | View Details |
Supporting staff
| Rahul | Lab Technician |
| Manisha Rani | Assistant |
Courses offered:
| Degree | Course Code | Course title | Credit hours |
| B.Tech. | DC-111 | Biochemistry | 1+1 |
| DC-211 | Human Nutrition | 1+1 | |
| DC-311 | Chemical Quality Assurance | 1+1 | |
| DC-121 | Physical Chemistry of milk | 2+1 | |
| DC-122 | Chemistry of milk | 2+1 | |
| DC-221 | Chemistry of milk products | 2+1 | |
| DC-321 | Food Chemistry | 2+1 | |
| M.Tech. | DC-521 | Chemistry of milk products | 3+1 |
| DC-522 | Chemistry of milk lipids | 3+1 | |
| DC-524 | Research Techniques | 2+1 | |
| DC-514 | Food Chemistry | 3+1 | |
| DC-513 | Chemistry of milk lipids | 2+1 |
Post graduate students :
M.Tech. Research Projects:
Externally funded ongoing projects:
1. Establishment of Milk and Milk Products Testing Laboratory under RKVY-RAFTAAR.
Infrastructure available:
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