About Department
Dairy Engineering Department is one of the major Departments of College of Dairy Science and Technology. Department offers M.Tech. in Dairy Engineering; besides offering course related to Dairy Engineering stream at undergraduate (B. Tech. Dairy Technology) level. The main aim of Department is to empower graduates and postgraduates students and to create Human Resource with excellence in Dairy Engineering so that it can meet the technological demand of Dairy Industries. Besides teaching, Department is doing need base research in the area of developing small scale equipments for the manufacture of indigenous dairy products. The division is also exploring more tie-ups with equipment manufacturers and users for their collaboration in development or in adoption of the developed equipment. Department has established “Dudh Ki Chakki” which is a Milk Processing Demonstration cum Exhibition Van which demonstrate as well as process the milk at the door step of farmers. The aim of Dhoodh ki Chakki is to spread the awareness among farmers about the value added dairy products and to motivate them to become entrepreneur. Department is involved various extension activities like it conducts various training programmes, provides consultancy services and formulate package of practices in the area of milk processing technologies to disseminate scientific knowledge to the end-user
Head of the Department:Dr. Sajjan SihagPhone: +91-9416355474 (M) E- mail: sihagsajjan54@gmail.com |
Faculty
Dr. Indu | Assistant Professor | View Details |
Dr. Yogender Singh Yadav | Assistant Professor | View Details |
Dr. Sandeep Kumar Duhan | Assistant Professor | View Details |
Supporting Staff
Sr. No. |
Name of staff member |
Designation |
Mobile No. |
1. |
Amit Kumar Verma |
Lab Technician |
8950004449 |
2. |
Vipul Jaglan |
Dairy Manger |
89010008880 |
3. |
Manisha Rani |
Assistant |
8901412170 |
Courses Offered
B.Tech (Dairy Technology) |
||
S.N |
Name of Course |
Credit Hours |
1 |
Workshop Practice |
2 (1+1) |
2 |
Fluid Mechanics |
3 (2+1) |
3 |
Engineering Drawing |
1 (0+1) |
4 |
Thermodynamics |
2 (1+1) |
5 |
Heat & Mass Transfer |
3 (2+1) |
6 |
Boilers and Steam Generation |
2 (1+1) |
7 |
Basic Electrical Engineering |
3 (2+1) |
8 |
Refrigeration & Air-conditioning |
3 (2+1) |
9 |
Dairy Engineering |
3 (2+1) |
10 |
Dairy Process Engineering |
3 (2+1) |
11 |
Instrumentation and Process Control |
3 (2+1) |
12 |
Food Engineering |
3 (2+1) |
13 |
Material Strength & Dairy Machine Design |
3 (2+1) |
14 |
Dairy Plant Design and Layout |
2(1+1) |
15 |
Energy Conservation and Management |
2(1+1) |
Total |
38 (23+15) |
M.Tech (Dairy Engineering) |
||
S.N |
Name of Course |
Credit Hours |
1 |
Dairy and Food Engineering-I |
3+0 |
2 |
Heat Transfer |
3+0 |
3 |
Refrigeration Engineering |
2+1 |
4 |
Design of Process Equipment |
3+0 |
5 |
Dairy and Food Engineering-II |
3+0 |
6 |
Instrumentation and Process Control |
2+1 |
7 |
Transport Phenomena |
2+0 |
8 |
Bio-thermal Process Engineering |
3+0 |
9 |
Environmental Engineering |
2+0 |
10 |
Strength of Materials |
2+0 |
11 |
Machine Tool Engineering |
2+1 |
12 |
Unit Operations |
2+0 |
13 |
Dairy Plant Maintenance |
2+1 |
14 |
Dairy Process Engineering |
2+1 |
15 |
Master’s Seminar |
1+0 |
16 |
Master’s Research |
20 |
State schemes, ongoing and completed projects
Infrastructure Available
Achievements
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