Livestock Products Technology

About Department

The department came into existence in 1977 with a view to undertake teaching, extension and research activities. The department has two sub-disciplines namely: meat technology and dairy technology in which UG and PG teaching are imparted. The research activities are oriented towards product development, extension of shelf life and development of functional meat and milk products. Training to farmers in milk and meat processing is the main extension activity undertaken by the department.



Head of the Department:
Dr. Sanjay Yadav
Phone: 01662 256125 



Dr. Sanjay Yadav Professor & Head View Details
Dr. Ashok Kumar Malik Scientist View Details
Dr. Rekha Dahiya Asstt. Prof. View Details
Dr. Monika Rani Asstt. Prof. View Details
Dr. Suman Bishnoi Scientist View Details 
Dr. Neha Thakur Asstt. Prof. View Details
Dr. P.K. Bhardwaj Consultant Faculty View Details
Dr. D.P. Sharma Consultant Faculty View Details

Supporting Staff

Sh. Rajesh Kumar Clerk  
Sh. Devender Clerk  
Sh. Desraj VLDA  
Sh. Shyam Lal Butcher  
Sh. Vikas Dhanda Lab Technician  
Sh. Vikramjeet Lab Technician  
Sh. Ram Niwas Animal Attendant  
Sh. Ram Swaroop Animal Attendant  
Sh. Mahabir Cook-Helper  

Post graduate students/ Research Assistants/ Senior Research fellows

  1. Lalita Garg, Ph.D. student
  2. Bhawana, Ph.D. student
  3. Jyotsana, M.V.Sc. student
  4. Anmol, M.V.Sc. student
  5. Pramod Kumar, M.V.Sc. student
  6. Pooja Rani, M.V.Sc. student

Research Projects

Ongoing projects

  • Standardization of processing technology for meat and poultry products
  • Studies of Indian milk products and training thereof
  • SF – 37 (Milk Supply Scheme)

Completed projects

  • Studies on the preservation, packaging, transportation and marketing of duck eggs.
  • Studies on proper utilization of unproductive and culled poultry including poultry industry waste for better economic returns
  • Pilot Plant studies on manufacturing meat and poultry products
  • Quantitative and qualitative changes in poultry products due to input, processing and output variables during manufacture of poultry products
  • Studies on modified atmosphere packaging technology and natural antioxidants to improve the quality of meat and meat products
  • Study on development of dietary fibre enriched designer meat products.
  • Strengthening/modernization of facilities for manufacturing of indigenous milk products and entrepreneurship programmes on value added safe and wholesome milk products to rural women/high-tech dairy farmers/youth in Haryana
  • Production and processing of meat and dairy products under Experiential Learning Programme for setting up of facilities for hands on training.

    P.G. Thesis